Banana Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 5.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Bran Muffins calories by ingredient
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Submitted by: CHRISTYHELPS

Introduction

Healthy muffins with 6-grain flour, wheat germ, wheat bran and agave nectar. Healthy muffins with 6-grain flour, wheat germ, wheat bran and agave nectar.
Number of Servings: 12

Ingredients

    1 1/4 cups 6-grain flour
    1/2 cup wheat germ
    1/2 cup wheat bran
    1 tsp baking soda
    1 tsp baking powder
    1/4 cup butter
    2 eggs
    3 ripe bananas
    1/4 cup light agave nectar



Directions

Combine wet ingredients and mix until well blended. Stir in dry ingredients. Spoon into 12 muffin tins. Bake at 350 for about 20 minutes.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTYHELPS.





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