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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 438.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Deborah's Habanero Chili calories by ingredient
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Deborah's Habanero Chili

Submitted by: DACLARK17

Introduction

We like our Chili hot and this certainly is! It's even hotter, and tastier reheated.

I serve it with rice. Extra veggies can be added.
We like our Chili hot and this certainly is! It's even hotter, and tastier reheated.

I serve it with rice. Extra veggies can be added.

Number of Servings: 16

Ingredients

    2 pounds lean ground beef
    1 Tbsp cayenne pepper
    1 Tbsp paprika
    1 Tsp black pepper
    1 Tsp Salt
    1 Tsp Oregano
    1 Tbsp ground Cumin
    4 Habenero chilis, or jalapenos or less if you don't like as much spice
    2 Tbsp Garlic
    1 large onion diced
    2 cups diced celery
    2 cups diced green pepper
    2 cups sliced mushrooms
    1 cup shredded or diced carrots
    1- 28 ounce can red kidney beans
    1- 28 ounce can no salt added diced tomatoes
    1- 28 can crushed tomatoes

Directions

In a very large pot, I use an 8 quart, brown the ground beef with the spices, garlic, onion and peppers. [If you break the chili peppers, the chili will be even hotter].

Once the beef is no longer pink, add the vegetables and cook until softened. Then add the beans and tomatoes.

Reduce heat to a low simmer and cook for an hour and a half, or longer.

Serve with rice [not calculated in the calorie count] for a complete meal.

Serving Size: 16 - 2 cup [approx]

Number of Servings: 16

Recipe submitted by SparkPeople user DACLARK17.






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