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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 977.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Corn and Avocado Salad calories by ingredient
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Corn and Avocado Salad

Submitted by: MCHUGHES63


Number of Servings: 4

Ingredients

    2 cups corn
    1 Avocado
    2 Scallions
    1 tbsp olive oil
    1/2 tsp kosher salt
    1/4 tsp black pepper

Directions

Combine all ingredients.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCHUGHES63.






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