Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 38.2
- Total Fat: 0.4 g
- Cholesterol: 15.7 mg
- Sodium: 36.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
View full nutritional breakdown of Zagat for Cats and Dogs calories by ingredient
Zagat for Cats and Dogs
Submitted by: NITAINMN
Introduction
From AARP magazine that reprinted by permission from-The whole pet diet: 8 weeks to great health for dogs & cats by Andi Brown. Nutrients entered for the cat food recipe (all ingredients in 1/2 the quantity). The ingredients listed below are as listed in the recipe enough for 1-3 week supply, depending on animal's size. From AARP magazine that reprinted by permission from-The whole pet diet: 8 weeks to great health for dogs & cats by Andi Brown. Nutrients entered for the cat food recipe (all ingredients in 1/2 the quantity). The ingredients listed below are as listed in the recipe enough for 1-3 week supply, depending on animal's size.Number of Servings: 21
Ingredients
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For cats:
2 1/2 lbs. whole chicken or turkey (bones, organs, skin, and all)
1/4 cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
1/2 cup coarsely chopped sweet potato
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped yellow squash
1/2 cup coarsely chopped green beans
1/2 cup coarsely chopped celery
1 tbsp kelp powder
1 tbsp dried rosemary
11-16 cups of spring water
For dogs only, ADD:
8 ozs. whole barley
6ozs. rolled oats
increase the water content to cover the ingredients.
Directions
1. Combine all the ingredients in a 10 Qt. Stock pot, wiht enough water to cover. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Remove from heat, let cool, and debone the chicken. Use an electric hand mixer or food processor to puree the food, working in batches.
3. Cats like the stew soupier, so feel free to add a little water at the end.
4 Store meal-size portions in resealable plastic bags or yogurt containers. Refrigerate what your'll need for 3 days and freeze the rest.
Number of Servings: 21
Recipe submitted by SparkPeople user NITAFROMCT.
2. Remove from heat, let cool, and debone the chicken. Use an electric hand mixer or food processor to puree the food, working in batches.
3. Cats like the stew soupier, so feel free to add a little water at the end.
4 Store meal-size portions in resealable plastic bags or yogurt containers. Refrigerate what your'll need for 3 days and freeze the rest.
Number of Servings: 21
Recipe submitted by SparkPeople user NITAFROMCT.
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Member Ratings For This Recipe
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This is a good recipe, but being a groomer and reading about food safety, left out the garlic. Vets also told me garlic and onions are NOT safe for dogs. (also red grapes), which I fed one of my dogs, before finding out they deadly to them!. Also did not put in chicken bones for my dog. - 2/29/12
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