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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 190.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Salame di cioccolato (Chocolate Salami) calories by ingredient
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Salame di cioccolato (Chocolate Salami)

Submitted by: MINTAG
Salame di cioccolato (Chocolate Salami)

Introduction

This recipe is a Christmas Must for my family (and my colleagues!). It is really easy to prepare so teach your kids how to make it. This recipe is a Christmas Must for my family (and my colleagues!). It is really easy to prepare so teach your kids how to make it.
Number of Servings: 30

Ingredients

    1 egg (fresh, properly-refrigerated, clean, grade A with intact shell)
    2 Tbsp. sugar
    2 Tbsp. unsweetened cocoa
    200 gr (7 oz. ) dark chocolate
    1 small cup unsweetened strong coffee
    60 gr (2 oz) butter
    32 dry biscuits, (in Italy, use Oro SAIWA)

Directions

- In a bain marie (bagnomaria) melt the butter and the dark chocolate being careful not to cook them.
- Beat the egg with the sugar until foamy.
Slowly add the unsweetened cocoa, the coffee, the melted butter and chocolate until well incorporated.
- Break the biscuits in little pieces (I use a small meat pounder or my hands).
- Stir the biscuits into the cream mixture using a wooden spoon until perfectly mixed.
- Place the mixture over a piece of tinfoil and give it the shape of a salami.
- Wrap it on both sides and refrigerate until hard (usually 8 hours).
- Present it on a serving dish and slice it just as you would with salami.

Servings: 30 slices.

Variants: you can add almonds, brandy or rum, chocholate chips, serving it with whipped cream or vanilla ice-cream on the side.


Number of Servings: 30

Recipe submitted by SparkPeople user MINTAG.






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Member Ratings For This Recipe

  • Rich chocolate taste, crunchy, vary the fruit, try candied ginger and dried cherries. Incredible, It is a dessert that is served as "bite". Pair with coffee, brandy or other strong flavored drink. doesn't pair well with tea. - 8/4/14

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  • Incredible!
    0 of 1 people found this review helpful
    Very good !!!!! - 2/4/08

    Was this review helpful?   yes  No