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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Tea Gazpacho calories by ingredient
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Green Tea Gazpacho

Submitted by: GIGINAIK

Introduction

Light Gazpacho Light Gazpacho
Number of Servings: 2

Ingredients

    * Cucumber (peeled), 1 medium
    * Green Bell Pepper Medum Raw, .5 serving
    * Green Tomatoes, 1 medium
    * *Lemon Juice, .5 lemon yields
    * Tabasco Sauce, 1 tsp (varies according to
    taste)
    * 6 Green Tea Bags
    * 1 Cup Boiling Water
    * Salt and Freshly Ground Pepper (to taste)

Directions

Prep-
Peel, seed and cut into quarters the Cucumber
Seed and quarer the Green Bell Pepper
Halve and seed the Green Tomato
Juice the Lemon (only half required)

Cook-
In a food processor or blender, mix the cucumber, bell pepper and tomato until smooth.
Brew the green tea in the boiling water, let stand for 2-3 minutes and strain. Add lemon juice.
Pour the tea and vegetable puree into a glass bowl, add salt, pepper and tabasco sauce, to taste.
If the mixture isn't cold, set the soup in the freezer for 10 minutes before serving.

Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user GIGINAIK.






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