Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 375.8
- Total Fat: 20.7 g
- Cholesterol: 384.7 mg
- Sodium: 885.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 22.3 g
View full nutritional breakdown of eggs and bacon wrap calories by ingredient
eggs and bacon wrap
Submitted by: NAIBU11Number of Servings: 1
Ingredients
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make scrambled eggs with two eggs. make 2 pieces bacon, add to flour tortilla, add parmesan cheese, done.
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NAIBU11.
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