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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 5.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 92.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.7 g

View full nutritional breakdown of spaghetti squash calories by ingredient
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spaghetti squash

Submitted by: COUNTRYWOOL


Number of Servings: 2

Ingredients

    1 cup spaghetti squash
    1/2 cup crushed tomatoes, home canned
    1 onion
    1 red pepper
    1 tsp olive oil
    2 cloves garlic
    1 ounce mozzarella cheese, shredded
    TBSP dried basil

Directions

Precook spaghetti squash and separate into strands (boil or bake raw squash until side pushes in easily; slice open and discard seeds/pulp; shred with a fork, discarding rind).

In oil, fry onions, and peppers. Add squash and all other vegetables. Simmer till warm. Top with cheese and basil...simmer until melted.





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