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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 2.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 196.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Potato-Leek Soup calories by ingredient
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Potato-Leek Soup

Submitted by: ACADEMAMA


Number of Servings: 6

Ingredients

    1 tablespoon butter
    4 leeks, chopped and washed (white and light green parts)
    1 onion
    2 cloves garlic
    1 bouillion cube

Directions



Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ACADEMAMA.





TAGS:  Vegetarian Meals |

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