Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 51.3
- Total Fat: 3.1 g
- Cholesterol: 3.4 mg
- Sodium: 33.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Sugar Cookies calories by ingredient
Sugar Cookies
Introduction
Quick and easy, and made with Splenda.This version uses orange flavoring, but you can use any extract you like. Quick and easy, and made with Splenda.
This version uses orange flavoring, but you can use any extract you like.
Number of Servings: 54
Ingredients
-
2 3/4 cups all-purpose flour
1 1/2 cups Splenda
1 tsp Baking soda
1/2 tsp baking powder
1 cup light margarine
1 egg
1 tsp orange extract
orange zest, for garnish
Directions
Preheat oven to 375 degrees. Spray cookie sheet with non-stick spray, if desired.
In a small bowl, stir together flour, baking soda and baking powder set aside.
In a large bowl, cream together margarine and Splenda until smooth. Beat in egg and orange extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto cookie sheet.
Bake 10 minutes, or until golden brown. Sprinkle with orange zest. Let stand on cookie sheets for 2 minutes before removing to cool on wire racks.
Cool completely; store in airtight container.
Makes 54 cookies
In a small bowl, stir together flour, baking soda and baking powder set aside.
In a large bowl, cream together margarine and Splenda until smooth. Beat in egg and orange extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto cookie sheet.
Bake 10 minutes, or until golden brown. Sprinkle with orange zest. Let stand on cookie sheets for 2 minutes before removing to cool on wire racks.
Cool completely; store in airtight container.
Makes 54 cookies
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