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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 683.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Chinese Porridge calories by ingredient
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Chinese Porridge

Submitted by: SOSHESEWS

Introduction

This is a great breakfast meal. Adjust salt and ginger to taste This is a great breakfast meal. Adjust salt and ginger to taste
Number of Servings: 6

Ingredients

    1 cup white rice uncooked
    3 cups chicken broth
    1/2 cup chopped cooked chicken
    1/2 tsp of salt

Directions

Combine rice, broth, chicken and salt into saucepan and bring to a boil. Add ginger grated or in strings.

Porridge is ready when the rice is soft with a mushy appearance. Ad5d water if needed.

Serving Size: hearty 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SOSHESEWS.






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