Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.4
- Total Fat: 4.5 g
- Cholesterol: 17.0 mg
- Sodium: 1,079.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.9 g
View full nutritional breakdown of Cauliflower Soup calories by ingredient
Cauliflower Soup
Submitted by: COWICHANGIRL27Number of Servings: 8
Ingredients
-
1 Large head of cauliflower
1 medium onion
2 liters of chicken broth
3 oz of cream cheese
2 cups diced potatoes
Directions
Chop cauliflower, onion and potatoes, simmer in the chicken broth for 30 minutes or until tender. Puree to desired consistancy, add cream cheese stir until incorporated.
Serving Size: 10
Number of Servings: 8
Recipe submitted by SparkPeople user COWICHANGIRL27.
Serving Size: 10
Number of Servings: 8
Recipe submitted by SparkPeople user COWICHANGIRL27.
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