Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.5
- Total Fat: 2.6 g
- Cholesterol: 5.4 mg
- Sodium: 267.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.8 g
- Protein: 9.1 g
View full nutritional breakdown of Mike's Vegetable Soup 2 calories by ingredient
Mike's Vegetable Soup 2
Submitted by: DOLLBABE56Number of Servings: 6
Ingredients
-
Chicken stock, home-prepared, 4.5 cup (remove)
Okra, 1 cup slices (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Asparagus, fresh, 2 cup (remove)
*onion, fresh, .5 cup (remove)
*Potato, raw, 4 cup diced (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOLLBABE56.
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