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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 2.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 267.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Mike's Vegetable Soup 2 calories by ingredient
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Mike's Vegetable Soup 2

Submitted by: DOLLBABE56


Number of Servings: 6

Ingredients

    Chicken stock, home-prepared, 4.5 cup (remove)
    Okra, 1 cup slices (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Asparagus, fresh, 2 cup (remove)
    *onion, fresh, .5 cup (remove)
    *Potato, raw, 4 cup diced (remove)

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOLLBABE56.






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