- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.9
- Total Fat: 5.0 g
- Cholesterol: 114.0 mg
- Sodium: 116.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.3 g
- Protein: 19.5 g
Garlicky Peppery Shrimpy Rice-ySubmitted by: TIMANTEC
IntroductionSautéed garlic, shrimp, a diced green pepper and scallions with a pureed mixture of baby peppers served over rice. Sautéed garlic, shrimp, a diced green pepper and scallions with a pureed mixture of baby peppers served over rice.
Shrimp, raw, 50 medium
Garlic, .25 cup
Scallions, raw, 4 medium (4-1/8" long)
Baby Peppers (Red & Orange) 3 peppers per serving, 4 serving
White Rice, long grain, 2 cup
Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, strips
Wash, de-seed peppers - dice the green pepper and set aside. Puree the baby peppers into a slushy liquid.
Boil rice and let steam on Low; stir occasionally.
Heat wok on Medium heat.
Sauté the scallions & garlic, then add the shrimp and the green peppers.
Once the shrimp is cooked pink, add the baby pepper puree and stir until warmed through.
Serve over rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.