Meaty Cabbage & Beer

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 696.1
  • Total Fat: 40.2 g
  • Cholesterol: 156.5 mg
  • Sodium: 219.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 49.3 g

View full nutritional breakdown of Meaty Cabbage & Beer calories by ingredient
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Submitted by: GLADEWHITE


Number of Servings: 1

Ingredients

    1 large onion, sliced
    1/4 teaspoon salt
    1/2 head (2-1/2 cups) cabbage
    1/4 cup diced tomatoes
    1/4 cup light beer
    1/2 pound 93% lean ground beef

Directions

After chopping and slicing vegetables, brown onion in skillet with salt, adding beer and water to prevent burning and add flavor.
Once onion is translucent, add meat and cook until pink.
Add chopped tomatoes, cabbage, and cover, adding water as needed until cabbage is at desire doneness. (about 10 minutes).
Serve.

Serving Size: makes 2 large servings

Number of Servings: 1

Recipe submitted by SparkPeople user GLADEWHITE.





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