Chicken GumboSubmitted by: ANDREANJ
IntroductionEasy and tasty chicken gumbo for a cold night! Easy and tasty chicken gumbo for a cold night!
1 large onion, chopped
3 stalks celery, chopped
16 oz bag of sliced, frozen okra
1 tbsp olive oil
1 lb skinless chicken breast, cut into 1" cubes
2 cans reduced sodium chicken broth
2 tbsp cornstarch
1/4 cup water
1/4 - 1/2 tsp black pepper
1/4 tsp ground cayenne pepper
Salt to taste
Add chopped onions and celery. Cook stirring occasionally until soft.
Add stock and spices. Bring to a slight boil.
Add cut up chicken and simmer for another 15-20 minutes or until chicken is cooked.
Serve over brown rice.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREANJ.