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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 4.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 92.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of lowfat macaroni & cheese calories by ingredient
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lowfat macaroni & cheese

Submitted by: STARTINGOVER03

Number of Servings: 8


    2 cups of wheat macaroni
    2 cubic inch reduced fat cheese
    2 tbsp margarine
    2 tbsp of 2% milk or skim.


Place noodles in boiling water and boil as instructed on box.. drain then place back in pot the put in the rest ingredient. and cook until cheese is melted. serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

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