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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.8 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Angel Food Pear Cake calories by ingredient
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Angel Food Pear Cake

Submitted by: CASIPER

Introduction

Ingredients taken from the back of the angel-food cake mix box, substituting 1 1/4 cups water with can of pears and 1/4 cup water. Ingredients taken from the back of the angel-food cake mix box, substituting 1 1/4 cups water with can of pears and 1/4 cup water.
Number of Servings: 12

Ingredients

    * 1 box Betty Crocker Angel Food Cake Mix (1 box)

    * 15.25 oz can Great Value Sliced Pears (bartlett in heavy syrup)

    * 1/4 cup water

Directions

1. Move oven rack to lowest position if using an angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F (or 325 degreesF for dark or nonstick pan). Do not grease pan.

2. Beat cake mix, 1/4 cup water, and can of pears in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minutes. Pour into ungreased pan. (Do not use fluted tube (bundt) cake pan or angel food pan that is smaller than 10"x4", or batter will overflow.)

3. Bake as directed below or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.

10"x4" angel food pan = 37-47 minutes
Two 9" loaf pans = 35-45 minutes
Three 8 1/2" loaf pans = 28-38 minutes

4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CASIPER.






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