- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 506.7
- Total Fat: 35.2 g
- Cholesterol: 159.9 mg
- Sodium: 350.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 9.2 g
Philadelphia Cappuccino CheesecakeSubmitted by: BLUERIDGEMAMA9
2 cups graham cracker crumbs
1/3 cup sugar
6 TBS butter, melted
3 TBS kahlua
1 TBS instant coffee or espresso
4 (8 oz.) packages of cream cheese, softened
1 cup sugar
2 TBS flour
2 tsp vanilla
Crust - mix crumbs, sugar, and butter; press onto bottom and 2 inches upsides of 9 inch springform pan. Bake 10 minutes.
Filling - combine kahlua and instant coffe; stir to dissolve. Set aside.
Beat cream cheese, sugar, flour, and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
Blend in coffee mixture; pour into crust.
Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with chocolate dipped almonds or chocolate covered coffee beans.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUERIDGEMAMA9.