Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,810.0
- Total Fat: 14.5 g
- Cholesterol: 50.0 mg
- Sodium: 1,035.0 mg
- Total Carbs: 368.0 g
- Dietary Fiber: 10.5 g
- Protein: 50.0 g
View full nutritional breakdown of Sundae Refrigerator Cake calories by ingredient
Sundae Refrigerator Cake
Submitted by: HOLLY255255Number of Servings: 1
Ingredients
-
White Cake Mix - used Betty Crocker Supermoist White Cake Mix
1/3 apple sauce (instead of oil in cake mix)
3 egg whites
1 can eagle brand fat free sweetened condensed milk
24 oz carton frozen sliced strawberries, thawed
8 oz carton cool whip lite
Directions
Bake cake according to box (used apple sauce as substitute for oil).
When cake is still hot, poke holes all over cake with a fork.
Pour can of eagle brand over cake
Pour thawed strawberry and juices over cake
Put in refrigerator for 8 hours (overnight)
Top cake with cool whip
Serving Size: approx 15.
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLY255255.
When cake is still hot, poke holes all over cake with a fork.
Pour can of eagle brand over cake
Pour thawed strawberry and juices over cake
Put in refrigerator for 8 hours (overnight)
Top cake with cool whip
Serving Size: approx 15.
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLY255255.
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