Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 208.5
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 5.2 g
- Protein: 5.0 g
View full nutritional breakdown of Quinoa-Avocado Salad calories by ingredient
Quinoa-Avocado Salad
Submitted by: JENJESS48Number of Servings: 10
Ingredients
-
7 oz quinoa, cooked and cooled
12 oz frozen sweet corn
1 cup finely chopped fresh cilantro
1 cup green onions, thinly sliced on the bias
2 plum tomatoes, diced finely (about 1 cup)
1/2 cup Wegman's lemon vinaigrette
salt
pepper
Directions
Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl. Fold in avocados and dressing; mix until well combined. Season with salt and pepper to taste; serve.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENJESS48.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENJESS48.
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