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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Fingerling Potato Salad calories by ingredient
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Fingerling Potato Salad

Submitted by: JENJESS48


Number of Servings: 4

Ingredients

    1 pound fingerling potatoes
    1/2 cup chicken stock
    3 tbsp rice wine vinegar
    1/3 cup vegetable oil
    2 tsp dijon mustard
    chopped fresh chives

Directions

1. Place potatoes in stockpot with enough salted water to cover. Simmer (don't boil) on medium abut 20 min utes until potatoes are fork-tender. Drain. Cool potatoes just enough to handle comfortable.
2. Slice cooled potatoes in 1/4 in rounds. Place in serving bowl; set aside.
3. Heat chicken stock to a simmer on medium in small saucepan. Whisk in vinegar, oil, and mustard. Simmer, stirring, until heated through.
4. Add stock mixture to potatoes in bowl; gently toss. Season to taste with salt and pepper; add chives and stir gently to combine.
5. Let rest 15 minutes before serving.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENJESS48.






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