Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.1
- Total Fat: 34.6 g
- Cholesterol: 74.9 mg
- Sodium: 205.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.8 g
View full nutritional breakdown of DaVinci No Bake Kahlua Cream Cheese Pie calories by ingredient
DaVinci No Bake Kahlua Cream Cheese Pie
Submitted by: VJGOSSELINNumber of Servings: 8
Ingredients
-
16oz cream cheese
2 tbsp Ricotta Cheese
4 tbsp DaVinci SF Kahlua Syrup
1/2 c sweetener (used Somersweet)
1 pkt Knox gelatin
1 cup boiling water
Crust:
4oz pecans, crushed
3 tbsp butter
1 tsp Somersweet
1/4 tsp ground cinnamon
Directions
Crust: grind 4 oz pecans in food processor. Add 3 tbsp softened butter, 1 tsp Somersweet and 1/4 tsp ground cinnamon. Press in bottom of pie plate.
Mix 2 8oz packages cream cheese with 2 tbsp Ricotta Cheese. Set aside.
Mix 4 tbsp DaVinci Kahlua SF Syrup, 1/2 c somersweet, 1 packet Knox Gelatin. Slowly add 1 cup boiling water. Stir to dissolve.
Add gelatin mixture to cream cheese mixture. Mix thoroughly, scrape down sides.
Pour this mixture over the pie crust. Place in refrigerator for minimum 2 hours. Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VJGOSSELIN.
Mix 2 8oz packages cream cheese with 2 tbsp Ricotta Cheese. Set aside.
Mix 4 tbsp DaVinci Kahlua SF Syrup, 1/2 c somersweet, 1 packet Knox Gelatin. Slowly add 1 cup boiling water. Stir to dissolve.
Add gelatin mixture to cream cheese mixture. Mix thoroughly, scrape down sides.
Pour this mixture over the pie crust. Place in refrigerator for minimum 2 hours. Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VJGOSSELIN.
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