Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 641.0
- Total Fat: 42.1 g
- Cholesterol: 151.3 mg
- Sodium: 1,690.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.0 g
- Protein: 31.2 g
View full nutritional breakdown of Beef Enchilada Bake calories by ingredient
Beef Enchilada Bake
Submitted by: BECKY2129Number of Servings: 8
Ingredients
-
Crust:
8 ounce package of fat free cream cheese
2 eggs
7 oz. cheddar cheese
Topping:
1 pound lean ground beef
1 can enchilada sauce
4 ounce can green chilis
4 ounce cheddar cheese
Directions
Beat cream cheese and eggs until smooth. Stir in 7 ounce cheddar cheese. Spread in greased 9 X 13 baking dish. Bake at 350 degrees for 35 minutes. Let stand 5 - 10 minutes before adding topping. Brown hamburger and drain fat. Stir in enchilada sauce and chilis. Spread of the crust. Top with 4 ounce cheddar cheese. Bake another 20 minutesw or until hot and bubble. Servie with tomatoes, lettuce, black olives, etc. We like to serve w/ tortilla chips too, but they add a lot of fat and calories.
Serving Size: 1/8 of 9 X 13 inch cake pan.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKY2129.
Serving Size: 1/8 of 9 X 13 inch cake pan.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKY2129.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
