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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Vanilla Bean Coconut Peanut Butter calories by ingredient
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Vanilla Bean Coconut Peanut Butter

Submitted by: SHELBSYD

Introduction

I got this from Healthy Foods blog and let me tell you, she is right, this is addicting!!! I got this from Healthy Foods blog and let me tell you, she is right, this is addicting!!!
Number of Servings: 32

Ingredients

    4 cup roasted, salted peanuts, (I used Trader Joe's Honey Roasted)
    1/4 cup coconut butter, at room temperature and well-stirred (to make at home: toss some unsweetened dried coconut flakes in the food processor and blend until liquified and smooth; measure out 1/4 cup)

    2 tsp organic cane sugar

    1 tsp pure vanilla bean paste (you can sub in 1 tsp pure vanilla extract)

Directions

Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste, scraping down the sides as necessary, about 3-5 minutes.

With the motor running, stream the coconut butter in through the feed tube and process until well-combined and smooth.
Add in the sugar and vanilla bean paste and process until incorporated.

I store my nut butters at room temperature. Some oil separation may occur with this peanut butter; just give it a good stir before eating.

*If you donít have a food processor, simply stir together 1 cup lightly salted unsweetened creamy peanut butter, 1/4 cup coconut butter, 2 tsp sugar, & 1 tsp vanilla bean paste until smooth & well-combined.*

Serving Size: 32 - 1 Tbsp. servings

Number of Servings: 32

Recipe submitted by SparkPeople user SHELBSYD.






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