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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 8.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 196.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Gluten Free Pizza dough (Coconut flour) w cheese calories by ingredient
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Gluten Free Pizza dough (Coconut flour) w cheese

Submitted by: JAYDPIII

Introduction

Alternate Gluten Free Pizza dough (batter0
uses Mozzarella Cheese
Alternate Gluten Free Pizza dough (batter0
uses Mozzarella Cheese

Number of Servings: 8

Ingredients

    4 eggs (beaten)_
    1/2 cup milk (2% or as desired)
    1/3 cup Coconut Flour
    1/3 Cup Flax meal
    Garlic, Basil, Oregano, & herbs as desired
    - Parchment Paper

Directions

Pre-Heat oven to 350 deg F.
Mix until sticky wet dough.
Spread on parchment paper until about 1/4 in thick.
Bake 350 deg F 15 min, flip, bake 15 min.
Remove, slide off, cool 10-15 min.
Top as desired.
Broil 1-2 min, until cheese is bubbly.

Serving Size: One 15' round, 8 slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAYDPIII.






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