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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Cake Batter Cashew Butter calories by ingredient
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Cake Batter Cashew Butter

Submitted by: SHELBSYD
Cake Batter Cashew Butter

Introduction

Happy Birthday to me! No, not really but who could resist to make birthday cashew butter? You so have to try this, you'll love it!! Happy Birthday to me! No, not really but who could resist to make birthday cashew butter? You so have to try this, you'll love it!!
Number of Servings: 28

Ingredients

    3 cup raw cashews
    1/4-1/3t fine grain sea salt (if using salted nuts, omit the salt)
    1/2Tbsp. vanilla extract
    1/2tsp. almond extract
    1Tbsp. sucanat (brown sugar may work)
    1 1/4 Tbsp. sprinkles

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Directions

Preheat your oven to 250*.

Roast cashews on a pan for about 30min, turning 1-2x until lightly golden brown.

Let cool 5-10min and pour into your food processor.

Turn on + let process until butter smooth. You will need to scrape down the bowl numerous times before it butterizes. It takes about 8-12min to smooth out.

Once smooth, add in salt, vanilla, almond, and sucanat.

Process again until smooth, scraping the bowl as necessary. ~2-4min.

Empty into a bowl and place in the fridge for 15-30min, until room temp or slightly cool.

Stir in sprinkles + pour into a jar.

*If youíre at the 12min mark and nothing is happening, add in 1/2T at a time of tasteless oil.

*I use a Cuisinart 16c food processor. If youíre using a 7c, you may want to decrease the amount of nuts from 3c to 1-1.5c.

*I store my nut butter in our pantry for 1-2 weeks. If I donít use it up by then, Iíll move it to the fridge. Iím sure food safety protocol would say to store them in the fridge from day one, but Iíve never had a problem. If I make a nut butter with flax however, itís always kept in the fridge.

Makes 1 3/4 cups


Serving Size:†28 1 tbsp. servings

Number of Servings: 28

Recipe submitted by SparkPeople user SHELBSYD.






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