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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 25.8 g
  • Cholesterol: 82.5 mg
  • Sodium: 406.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Linda Sue's Thai Beef filling calories by ingredient
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Linda Sue's Thai Beef filling

Submitted by: KHOWARD67

Introduction

From Linda Sue's site, this is the filling for the Thai Lettuce Wraps From Linda Sue's site, this is the filling for the Thai Lettuce Wraps
Number of Servings: 10

Ingredients

    THAI PORK LETTUCE WRAPS
    1 pound ground pork
    1 pound ground beef
    1 small onion, sliced thin, 2 1/2 ounces
    2 tablespoons fresh ginger, grated
    1 clove garlic, minced
    2 cups coleslaw mix with carrots, about 4 ounces

    1 teaspoon sesame oil
    3 tablespoons soy sauce
    2 tablespoons lime juice
    1 tablespoon granular Splenda or equivalent liquid Splenda
    2 teaspoons ground coriander
    1/2 teaspoon crushed red pepper

    8 romaine lettuce leaves, for wraps, 5 ounces total
    Fresh cilantro, for garnish, optional

    Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.

    Makes 4 servings
    Can be frozen without the lettuce


Directions

Serving Size: makes ten 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KHOWARD67.






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