Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 154.0
- Total Fat: 1.3 g
- Cholesterol: 57.5 mg
- Sodium: 470.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 26.0 g
View full nutritional breakdown of Salsa Chicken calories by ingredient
Salsa Chicken
Submitted by: MRYOUNESSIntroduction
Low Calorie, Low Fat Low Calorie, Low FatNumber of Servings: 10
Ingredients
-
Cream of Chicken (1 can)
Salsa (1 cup)
Boneless, Skinless Tenderloins (1 pkg)
Directions
Put everything together in a crock pot and mix with your choice of seasonings (you can use a taco packet but I find they are very salty).
Slow cook for 6-8 hours. Makes 10 servings. Save and freeze for another day!
For variety, add a vegetable such as corn, or black beans for more protein (not included in calorie calculation).
Number of Servings: 10
Recipe submitted by SparkPeople user MRYOUNESS.
Slow cook for 6-8 hours. Makes 10 servings. Save and freeze for another day!
For variety, add a vegetable such as corn, or black beans for more protein (not included in calorie calculation).
Number of Servings: 10
Recipe submitted by SparkPeople user MRYOUNESS.
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