Salsa ChickenSubmitted by: MRYOUNESS
IntroductionLow Calorie, Low Fat Low Calorie, Low Fat
Cream of Chicken (1 can)
Salsa (1 cup)
Boneless, Skinless Tenderloins (1 pkg)
Slow cook for 6-8 hours. Makes 10 servings. Save and freeze for another day!
For variety, add a vegetable such as corn, or black beans for more protein (not included in calorie calculation).
Number of Servings: 10
Recipe submitted by SparkPeople user MRYOUNESS.