Tara's German Cucumber SaladSubmitted by: ITSAFRAMEUP
IntroductionThis is a nice variation of a very traditional German salad, Gumen salat, without the calories and fat. This is a nice variation of a very traditional German salad, Gumen salat, without the calories and fat.
4 Large regular cucumbers or 2 English cucumbers, peeled and sliced very thin
1-2 teaspoons salt
1 cup non-fat sour cream
2 tablespoons Splenda
2 tablespoons white vinegar
2 teaspoons dried dill
Rinse the salt off, drain well, then place cucumber slices onto a layer of paper towels or clean dish towel. Pat dry. In a medium mixing bowl, combine sour cream, Splenda (you may want to use half Splenda and half sugar), vinegar and dill. Stir very well. Add cucumber slices, stir until well coated, cover with plastic wrap and refrigerate. Best if made the day before serving, but chill at least 4-8 hours.
Serving Size: makes 8-10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSAFRAMEUP.