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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 1.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 104.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Shrimp Tacos

Submitted by: SHAVOUNA
Shrimp Tacos

Introduction

Recipe from http://www.shutterbean.com/shrimp-tacos/ Recipe from http://www.shutterbean.com/shrimp-tacos/
Number of Servings: 12

Ingredients

    1/4 cup sour cream
    1 lime, half finely zested and juiced, half cut into wedges
    hot sauce, such as Tabasco
    12 corn tortillas
    1/2 head small red cabbage
    1 cup fresh cilantro
    1 small red onion finely chopped
    avocado slices (optional)

    For the Shrimp/marinade:

    1 lb. shrimp
    1/4 teaspoon chili powder
    salt & pepper
    1 chopped hot pepper (you can use red pepper flakes instead)
    pinch cayenne pepper
    2 cloves garlic minced
    hot sauce

Directions

Combine shrimp, cayenne pepper, chili powder, garlic and a few dashes of Tabasco in a small bowl. Season with salt & pepper and marinate for 10 minutes. Heat grill to medium high heat and grill the shrimp, about 2-3 minutes per side. Do not overcook!

Meanwhile, in a small bowl, combine sour cream, lime zest and juice and a few dashes of hot sauces. Season with salt & pepper. Toast corn tortillas over a kitchen burner using tongs. Divide shrimp evenly (about 4-5 per taco) and top with cabbage, a slice of avocado, cilantro, onion & lime sour cream. Serve with lime wedges on the side!



Serving Size: 12 tacos

Number of Servings: 12

Recipe submitted by SparkPeople user SHAVOUNA.





TAGS:  Fish | Dinner | Fish Dinner |

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