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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 2.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 141.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Low Carb Chicken Soup calories by ingredient
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Low Carb Chicken Soup

Submitted by: RINNYLOU

Introduction

This is yummy and so good for you. This is yummy and so good for you.
Number of Servings: 12

Ingredients

    10 cups water
    3 chicken breasts
    1 tablespoon oil
    1/2 cup chopped onion
    1/2 cup sliced celery
    1/2 cup sliced carrots
    14 oz canned stewed tomatoes
    1 cup shredded cabbage
    salt and pepper to taste
    1 teaspoon oregano

Directions

Cook chicken breasts in water until tender. Remove chicken and save the broth. Saute onion, celery, and carrots in oil until tender. Chop the chicken and add to the broth and the vegetables. Add the can of tomatoes and the cabbage and cook until cabbage is tender. Season with salt, pepper,and oregano.

Number of Servings: 12

Recipe submitted by SparkPeople user RINNYLOU.






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