Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.5
- Total Fat: 6.7 g
- Cholesterol: 11.9 mg
- Sodium: 52.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.7 g
- Protein: 6.1 g
View full nutritional breakdown of Peaches and Cheese calories by ingredient
Peaches and Cheese
Submitted by: LITTLEST02Introduction
Peach Season brings in too many, try this dessert (or breakfast) Peach Season brings in too many, try this dessert (or breakfast)Number of Servings: 8
Ingredients
-
8 Large Peaches (halved and pitted)
1/8 Cup Brown Sugar
1 Tbsp Cinnamon
1-1/4 Cups Ricotta Cheese (part skim)
1 Cup of Shredded Coconut
2 Tbsp of lemon juice
1 Tbsp Lemon Zest
1 Tbsp Cinnamon
1 Tsp Nutmeg
Directions
On a foil lined cookie sheet place peaches halved side up. In small bowl mix brown sugar and 1 Tbsp Cinnamon. Sprinkle over peaches. Bake in 425 degree oven for 25-30 Mins. In meantime, mix remaining ingredients in small bowl and refrigerate.
To serve place peaches in a bowl and top with ricotta mixture.
Can substitute any stone fruit! Enjoy
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEST02.
To serve place peaches in a bowl and top with ricotta mixture.
Can substitute any stone fruit! Enjoy
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEST02.
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