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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 276.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Pinto Beans New England Style calories by ingredient
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Pinto Beans New England Style

Submitted by: TERRYN3

Introduction

I wanted to do something different with a bag of dried Pinto beans. My family loves baked beans and I love the crock pot! This is delicious! I hope you agree. I wanted to do something different with a bag of dried Pinto beans. My family loves baked beans and I love the crock pot! This is delicious! I hope you agree.
Number of Servings: 16

Ingredients

    1 bag dried pinto beans, rinsed and picked over and soaked
    1 TBS olive oil
    6 slices bacon, diced
    1/2 cup chopped onion
    1/2 cup grated carrot
    3 cloves garlic minced
    1 cup barbecue sauce
    1 1/2 cups low sodium chicken broth
    1 TBS deli mustard
    1 TBS ketchup
    1/2 cup water
    1/4 cup molasses (4 TBS)
    1/4 cup packed brown sugar (4 TBS)

Directions

Put oil, bacon, onion and carrots in saucepan and cook, stirring occasionally until bacon is crisp and vegetables are softened, about 5 min. Add garlic and cook for another minute. Add remaining ingredients - beans, broth, barbecue sauce, ketchup and mustard, molasses, brown sugar and water. Bring to boil and cook for about 25 minutes. Pour all into crock pot and cook on high for 6 hours or until beans are nice and soft. The key is to make sure you have pre-soaked the beans following instructions on the bag or using your preferred method. I boil the beans for 2 minutes in water that cover them by 2 inches, then remove from heat, cover and let sit for several hours or overnight. Drain and rinse beans before using in this recipe.

Serving Size: 16 servings (1/2 cup each)

Number of Servings: 16

Recipe submitted by SparkPeople user TERRYN3.






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