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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 521.8
  • Total Fat: 41.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 1,016.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Low Carb turkey sub salad calories by ingredient
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Low Carb turkey sub salad

Submitted by: WEIMMOMFL

Introduction

My option for a turkey sub without the roll. My option for a turkey sub without the roll.
Number of Servings: 1

Ingredients

    2 Cups Iceberg or Romaine lettuce
    2 Slices of deli turkey breast
    2 Slices of swiss Cheese
    1 slice of onion coarsely chopped
    2 slices of tomato chopped
    1/4 C banana peppers
    4 jumbo black olives chopped

Directions

Layer ingredients and toss with Sub dressing. Salt and pepper to taste. Drop or add ingredients to make it your way.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WEIMMOMFL.






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