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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Oven Roasted Potatoes & Onions by Ilka calories by ingredient
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Oven Roasted Potatoes & Onions by Ilka

Submitted by: VAHOMEBREW81

Introduction

A simple, delicious roasted potato recipe to go with chicken, pork, or steak. A simple, delicious roasted potato recipe to go with chicken, pork, or steak.
Number of Servings: 4

Ingredients

    Red Creamer Potatoes
    1/2 Medium Onion, sliced
    1 Pinch Salt
    1 Pinch Pepper
    1 Pinch Crushed Red Pepper
    2 TBSP Olive Oil

Directions

Toss all together on baking pan.
Roast in 350 degree oven for 20 - 30 minutes.
Done!

Serving Size: Makes 4 servings of 4oz each.

Number of Servings: 4

Recipe submitted by SparkPeople user VAHOMEBREW81.






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