Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 84.0
- Total Fat: 3.4 g
- Cholesterol: 111.4 mg
- Sodium: 255.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
View full nutritional breakdown of Bacon and Eggs Bake calories by ingredient
Bacon and Eggs Bake
Submitted by: DESERTPISCES
Introduction
Eggs baked with Turkey Bacon Eggs baked with Turkey BaconNumber of Servings: 10
Ingredients
-
6 eggs
1.5 cup egg whites
1 package turkey bacon
1/2 tsp chives
1/2 tsp parsley
1/2 tsp dill
Directions
Preheat oven to 350
Beat eggs, egg whites and herbs
Cut bacon into small pieces and brown in skillet
Place bacon on bottom of casserole dish and pour egg mixture over top
Bake at 340 for 20 minutes
Serving Size: Makes 10 2"x3"x1/2" pieces
Number of Servings: 10
Recipe submitted by SparkPeople user DESERTPISCES.
Beat eggs, egg whites and herbs
Cut bacon into small pieces and brown in skillet
Place bacon on bottom of casserole dish and pour egg mixture over top
Bake at 340 for 20 minutes
Serving Size: Makes 10 2"x3"x1/2" pieces
Number of Servings: 10
Recipe submitted by SparkPeople user DESERTPISCES.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
