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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Coconut Pol Sambal calories by ingredient
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Coconut Pol Sambal

Submitted by: EJOY-EVELYN

Introduction

A delightfully HOT Sri Lankan garnish to top your favorite curries. A delightfully HOT Sri Lankan garnish to top your favorite curries.
Number of Servings: 16

Ingredients

    1 Roma Tomato
    1 large onion (12 oz)
    3 cloves garlic
    12 dried red chili peppers
    2 tsp cayenne or red chili powder
    1/2 tsp black pepper powder
    2 cups (unsweetened) coconut powder
    1 oz dried maldive fish chps (optional, but very savory)
    1 tsp olive oil
    2 tsp black mustard seeds
    12 curry leaves
    1-2 tsp sriracha sauce

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Directions

Finely process the tomato, onion, garlic and dried peppers.

Add powders and coconut (and optional modive fish). With hand, integrate real well.

in heated oil, . . .

Serving Size: Makes Sixteen (16) 20 gram servings






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