Kalua Pig in a Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.3
  • Total Fat: 27.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 958.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Kalua Pig in a Slow Cooker calories by ingredient
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Submitted by: PAPPHEM
Kalua Pig in a Slow Cooker

Introduction

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Number of Servings: 8

Ingredients

    1 (2.5 pound) pork butt roast
    1/2 tablespoons Hawaiian sea salt
    1/2 tablespoon liquid smoke flavoring

Directions

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PAPPHEM.





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TAGS:  Beef/Pork |

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