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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 112.9 g
  • Cholesterol: 146.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Dark Chocolate Mousse (85%) calories by ingredient
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Dark Chocolate Mousse (85%)

Submitted by: XUXU75


Number of Servings: 8

Ingredients

    6 eggs,
    4 tablespoons of splenda
    1 tablespoon of Grand Marnier
    1 tablespoon of butter
    100 gr of cocoa 70 %

Directions

Serving Size: Makes 8 1/2 cup servings

1. Separate eggs, then beat egg whites until stiff
2. Beat egg yolk until they turn into a lemon color
3. Add grand marnier and splend to egg yolk
4. Melt the chocolate with the butter using a double boiler
5. Let the chocolate mixture cool for a few minutes
6. Add chocolate to the yolk mixture
7. Fold in the egg whites by hand
8. Refrigerate for 6 hours before serving


Number of Servings: 8

Recipe submitted by SparkPeople user XUXU75.






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