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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 25.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of No Bake Peanut Butter Chocolate Oatmeal Cookies calories by ingredient
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No Bake Peanut Butter Chocolate Oatmeal Cookies

Submitted by: GRUMPYGRAMS
No Bake Peanut Butter Chocolate Oatmeal Cookies

Number of Servings: 48

Ingredients

    1/2 C. Fat Free Skim Milk
    1 C. Splenda
    1 C. Granulated Sugar
    1/4 C. Cocoa-(unsweetened powder)
    1/2 C. Promise Margarine

    1/3 C. Reduced Fat Skippy Creamy Peanut Butter
    3 C. Quick Oats
    1 teaspoon Vanilla Extract

Directions

Mix together the milk, Splenda, sugar,cocoa, & Promise margarine in a saucepan. Bring to a boil, & boil at a reduced heat for 3 minutes. Stir continuously to prevent burning.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.

Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.

**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**

Number of Servings: 48

Recipe submitted by SparkPeople user GRUMPYGRAMS.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Great chocolate treat. I used all Splenda and substituted almond milk for skim milk and PB2 for peanut butter to further reduce the calories. Yummy! - 3/18/12

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  • Incredible!
    3 of 3 people found this review helpful
    These were very easy and very good. Might try increasing the splenda/decreasing sugar next time for fewer calories, but otherwise very tasty! I used skippy natural peanut butter, though, not reduced fat. Came out great! - 8/2/09

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  • Incredible!
    3 of 4 people found this review helpful
    Full of chocolaty goodness and filling too! I used all Splenda and Natural Peanut butter. - 5/11/09

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  • Good
    2 of 3 people found this review helpful
    Still a bit too much splenda aftertaste I think. Next time I think I would just use less sugar/splenda all together as this would be better a little less sweet. - 11/8/09

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  • Very Good
    1 of 1 people found this review helpful
    Not as sweet as original fudge recipe, but still satisfying. Mine was a little dry/crumbly, but I didn't follow recipe to the letter. - 1/28/11

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  • Very Good
    1 of 1 people found this review helpful
    Yum! A great quick dessert. I didn't use splenda, I used sun crystals instead (1c), they were so good! Thanks. And I only got 25 cookies out of the recipe. - 1/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    Oh boy, these are way too dangerous for me... I ate 3 formed cookies, and a couple spoonful as I was putting them out... long before they were cool. So did my girls.... - 9/29/10

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  • O.K.
    1 of 2 people found this review helpful
    Yikes sugar overload! I kept the recipe the way it is but its waaaaaaaaaaaaaaaaaaay too sweet. I'm gonna have to scale the sugar/splenda down considerably, its unedible like this. - 9/27/10

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  • Very Good
    1 of 1 people found this review helpful
    these were yummy, but when we tried to make them--didn't jell into cookies, so makes more like a great dip for fruit or such. - 7/21/10

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  • 1 of 1 people found this review helpful
    I used the new pb that is super high in Omega 3. I also added extra daily fiber to it and you couldn't even taste it. They are yummy! - 2/28/10

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  • Very Good
    1 of 1 people found this review helpful
    This is an old time favorite, a little to much splenda after taste but not that bad. I will make again. Thanks - 1/25/10

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  • Incredible!
    1 of 2 people found this review helpful
    Tried Splenda too. Does anyone know what the nutritional value is with just using Splenda? - 10/24/09

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  • Incredible!
    1 of 2 people found this review helpful
    Amazingly delicious and easy to make. YUM! - 7/28/09

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  • Good
    1 of 2 people found this review helpful
    Very good - 6/27/09

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  • Very Good
    1 of 2 people found this review helpful
    I used splenda also, very good, will make again - 5/17/09

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  • Very Good
    1 of 2 people found this review helpful
    very good - 12/2/08

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  • 1 of 2 people found this review helpful
    This is so good - not too sweet, but two of these satisfies my sweet tooth! - 5/29/08

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  • 1 of 2 people found this review helpful
    Will make again for our Seniors For Life Program in Colebrook, NH - 5/10/08

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  • Incredible!
    1 of 2 people found this review helpful
    Oh So delicious!
    && Oh so healthy! - 4/11/08

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  • Very Good
    1 of 2 people found this review helpful
    YUUUUUUUUUUUUMMMMMMMMMMMMMYYYYYYYY - 12/9/07

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  • Very Good
    1 of 2 people found this review helpful
    Very easy to make and a hit with the family. - 12/9/07

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  • The original version was always my favorite cookie growing up. I always eat way too many though. I will try it like this. I always just spread mine on waxed paper and then cut into squares. Much easier than trying to spoon out before they turn hard. - 6/13/13

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  • Delicious! I don't believe in artificial sweeteners, so I only use the 1 c. of sugar. Still sweet enough. I don't know how you get 48, though. I've made this twice and never gotten more than 30, and that includes the 'test' bites while making them! - 2/16/13

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  • These were wonderful. I can't wait to make more...this could be bad. - 1/25/13

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  • I love these cookies and because of all the oats in them I pretend they are health food. - 1/19/12

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