Banana, fresh, 6 medium, mashed Sour Cream, reduced fat, 2 cup Butter, unsalted, .5 cup Brown Sugar, 1.5 cup, packed Granulated Sugar, 1.5 cup Egg substitute, liquid (Egg Beaters), 1 cup Vanilla Extract, 2 tsp Whole Wheat Flour, 2.25 cup Wheat flour, white, all-purpose, unenriched, 2.25 cup Cinnamon, ground, 2 tsp Salt, .5 tsp Baking Soda, 3 tsp Semisweet chocolate, 1 cup chips
Preheat oven to 350F. Cream butter and sugars. Mix in mashed banana, sour cream, eggs and vanilla. Mix dry ingredients in separate bowl. Add to wet ingredients. Spray 4 loaf pans with cooking spray. Pour batter into pans. Bake for about 60 min. Makes 4 loaves, 10 to 12 slices each.
I made this recipe with low fat plain yogurt because I did not have any sour cream, and it turned out awesome! I made it last night and its already half gone. I also halved the recipe... its huge!
Outstanding! And we are Chocolate Chip Banana Bread snobs!! Our 4 boys devoured it and the new neighbors were especially thankful!! We've replaced our old recipe for this one! Bring in the new--Great, Firefly!
Yum Yum and YUM! I keep a loaf or 2 on hand (freeze extra!) at almost all times to satisfy a sweet tooth without too much guilt! I use nonfat sour cream and all whole wheat flour instead of half white. Just as yummy. Great recipe!