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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 5.5 g
  • Cholesterol: 11.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Sour Cream Chocolate Chip Banana Bread calories by ingredient
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Sour Cream Chocolate Chip Banana Bread

Submitted by: FIREFLY573
Sour Cream Chocolate Chip Banana Bread

Number of Servings: 40

Ingredients

    Banana, fresh, 6 medium, mashed
    Sour Cream, reduced fat, 2 cup
    Butter, unsalted, .5 cup
    Brown Sugar, 1.5 cup, packed
    Granulated Sugar, 1.5 cup
    Egg substitute, liquid (Egg Beaters), 1 cup
    Vanilla Extract, 2 tsp
    Whole Wheat Flour, 2.25 cup
    Wheat flour, white, all-purpose, unenriched, 2.25 cup
    Cinnamon, ground, 2 tsp
    Salt, .5 tsp
    Baking Soda, 3 tsp
    Semisweet chocolate, 1 cup chips

Directions

Preheat oven to 350F. Cream butter and sugars. Mix in mashed banana, sour cream, eggs and vanilla. Mix dry ingredients in separate bowl. Add to wet ingredients. Spray 4 loaf pans with cooking spray. Pour batter into pans. Bake for about 60 min. Makes 4 loaves, 10 to 12 slices each.

Number of Servings: 40

Recipe submitted by SparkPeople user FIREFLY573.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Awesome! I halved the recipe, substituted about half of the flour for bran, and used walnuts instead of of choc. chips. SUPER MOIST AND YUMMY! - 6/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe with low fat plain yogurt because I did not have any sour cream, and it turned out awesome! I made it last night and its already half gone. I also halved the recipe... its huge! - 3/24/09

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  • Yummy!! Halved the recipe for 2 loaves and added an extra banana because I had one. Very moist and a sweet treat. - 4/25/11

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  • I cut the recipe in half and it turned out great. I only baked them for 40 minutes as they were getting quite brown at this point. - 11/21/10

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  • Outstanding! And we are Chocolate Chip Banana Bread snobs!! Our 4 boys devoured it and the new neighbors were especially thankful!! We've replaced our old recipe for this one! Bring in the new--Great, Firefly! - 2/10/09

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  • Loved it! Going to try without the chocolate chips next time! - 4/28/08

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  • Yum Yum and YUM! I keep a loaf or 2 on hand (freeze extra!) at almost all times to satisfy a sweet tooth without too much guilt! I use nonfat sour cream and all whole wheat flour instead of half white. Just as yummy. Great recipe! - 3/30/08

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  • It is weird that this recipe is so big, but the 1/2 batch I made (still filled 2 8x8 pans) was a HUGE HIT. I used Smart Balance instead of butter & FF Sour Cream. - 12/17/07

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