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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 71.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of spanish rice calories by ingredient
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spanish rice

Submitted by: ITSGOINGGOING

Introduction

Spanish Rice My Spanish Rice My
Number of Servings: 10

Ingredients

    2 cups long grain rice
    10 oz chicken broth
    10oz water
    1 med onion diced
    1/4 c diced red pepper
    2 small tomatoes diced
    2 cloves garlic minced
    1 tsp oregano
    1/4 tsp salt

Directions

Saute uncooked rice in oil for 5 minutes stirring. This brings out a nutty flavour in the finished dish. Add garlic, onions and peppers-continue to saute until soft.
Add rice mixture, tomatoes, oregano, salt , broth and water to rice cooker or pan with lid. Cover and cook approx 20 minutes. Serve warm. Can store and reheat the next day.

Serving Size: makes approx 10 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LETMEOUT5.






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