Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 71.6
- Total Fat: 2.8 g
- Cholesterol: 0.1 mg
- Sodium: 71.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of spanish rice calories by ingredient
spanish rice
Submitted by: ITSGOINGGOINGIntroduction
Spanish Rice My Spanish Rice MyNumber of Servings: 10
Ingredients
-
2 cups long grain rice
10 oz chicken broth
10oz water
1 med onion diced
1/4 c diced red pepper
2 small tomatoes diced
2 cloves garlic minced
1 tsp oregano
1/4 tsp salt
Directions
Saute uncooked rice in oil for 5 minutes stirring. This brings out a nutty flavour in the finished dish. Add garlic, onions and peppers-continue to saute until soft.
Add rice mixture, tomatoes, oregano, salt , broth and water to rice cooker or pan with lid. Cover and cook approx 20 minutes. Serve warm. Can store and reheat the next day.
Serving Size: makes approx 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LETMEOUT5.
Add rice mixture, tomatoes, oregano, salt , broth and water to rice cooker or pan with lid. Cover and cook approx 20 minutes. Serve warm. Can store and reheat the next day.
Serving Size: makes approx 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LETMEOUT5.
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