Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.8
- Total Fat: 15.4 g
- Cholesterol: 52.9 mg
- Sodium: 1,316.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.1 g
- Protein: 21.6 g
View full nutritional breakdown of Beef and cheese Enchilades calories by ingredient
Beef and cheese Enchilades
Submitted by: ANG6446Number of Servings: 8
Ingredients
-
Ground beef, extra lean, 16 oz (remove)
*Velveeta Light Cheese Product, 6 oz (remove)
*Enchilada Sauce (Old El Paso Mild), 3.5 cup (remove)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
*2% Sharp Cheddar Cheese Kraft, .5 cup (remove)
*Tortilla Wrap - Ole Xtreme Wellness Whole Wheat (1 soft taco tortilla), 8 serving (remove)
Directions
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANG6446.
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