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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 15.4 g
  • Cholesterol: 52.9 mg
  • Sodium: 1,316.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Beef and cheese Enchilades calories by ingredient
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Beef and cheese Enchilades

Submitted by: ANG6446


Number of Servings: 8

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    *Velveeta Light Cheese Product, 6 oz (remove)
    *Enchilada Sauce (Old El Paso Mild), 3.5 cup (remove)
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
    *2% Sharp Cheddar Cheese Kraft, .5 cup (remove)
    *Tortilla Wrap - Ole Xtreme Wellness Whole Wheat (1 soft taco tortilla), 8 serving (remove)

Directions



Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANG6446.





TAGS:  Beef/Pork |

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