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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 5.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 10.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate Zucchini Bread calories by ingredient
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Chocolate Zucchini Bread

Submitted by: ANYANA


Number of Servings: 32

Ingredients

    Chocolate Zucchini Bread {makes 2 loaves}
    Recipe by Our Best Bites

    2 C flour
    2 t cinnamon
    1/2 t salt
    1 1/2 t baking soda
    6 T unsweetened cocoa powder
    1/2 C canola oil
    1 C sugar
    1/4 C brown sugar
    3 eggs
    2 t vanilla
    1/2 C sour cream
    3 C grated zucchini
    3/4 C mini chocolate chips
    optional: zest from one orange

    Topping:
    2 T brown sugar
    2 T white sugar
    1/2 t cinnamon

Directions

Preheat oven to 350 degrees. Butter and flour 2 loaf pans and set aside.
Mix topping ingredients in a small bowl and set aside.

Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set aside.

With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes.

Add vanilla and sour cream and mix until combined.

Gently stir in the grated zucchini.

Take a spoonful of the flour mixture and stir in with the chocolate chips (that will help keep them evenly distributed.) If you only have regular chocolate chips, or a chocolate bar, just give it a chop so it's the size of mini chocolate chips. Stir remaining flour mixture into batter and mix just until combined. Add chocolate chips and stir to combine.

Divide the batter between the two pans. and sprinkle topping over each.

Bake in your preheated 350 degree oven for 50-60 minutes. I set my timer for 45 minutes and then keep an eye on it for the remainder. Ya never know how different ovens handle things.

When it's done a toothpick or skewer should come out without goopy batter on it and the top will be gorgeous and cracked with sugar.

Let it cool on a rack for 5-10 minutes and then remove from pans.

Serving Size: 32 slices

Number of Servings: 32

Recipe submitted by SparkPeople user ANYANA.





TAGS:  Snacks |

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