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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 6.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 515.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Ground Turkey and Pasta (New WW 6 Pts) calories by ingredient
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Ground Turkey and Pasta (New WW 6 Pts)

Submitted by: ANICHOLS3902

Introduction

Combine first 8 ingredients in a large bowl. Stir well. Add ground beef. Mix. Turn into 3 1/2 qt. slow cooker. Cover. Cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 min. until tender. Combine first 8 ingredients in a large bowl. Stir well. Add ground beef. Mix. Turn into 3 1/2 qt. slow cooker. Cover. Cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 min. until tender.
Number of Servings: 8

Ingredients

    2 (14 oz.) cans tomatoes with juice, broken up
    1 1/2 cups water
    1 tsp. parsley flakes
    1/4 tsp. garlic powder
    1/4 tsp. onion powder
    1 tsp. Salt
    1/ tsp. Pepper
    1 tsp. liquid gravy browner
    1 1/2 lbs. lean ground beef
    8 oz. Rotini pasta (scant 4 cups)

Directions

Crock Pot cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 min. until tender.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANICHOLS3902.






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