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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 2.2 g
  • Cholesterol: 72.8 mg
  • Sodium: 612.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.8 g

View full nutritional breakdown of Basil Chicken (NEW WW 4 Pts) calories by ingredient
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Basil Chicken (NEW WW 4 Pts)

Submitted by: ANICHOLS3902

Introduction

Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours
Number of Servings: 4

Ingredients

    4 whole skinless chicken breasts
    1/2 teaspoon pepper
    1/2 teaspoon basil
    1 can cream of celery soup
    1/2 whole green pepper -- sliced

Directions

Crock Pot - Cover and cook on low 6 to 8 hours

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANICHOLS3902.






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