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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 509.7
  • Total Fat: 39.6 g
  • Cholesterol: 194.6 mg
  • Sodium: 778.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 38.4 g

View full nutritional breakdown of Chinese Chicken calories by ingredient
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Chinese Chicken

Submitted by: LANC92

Introduction

Make this and friends will beg for the recipe! Make this and friends will beg for the recipe!
Number of Servings: 14

Ingredients

    2-4 1/2 to 5 lb. broiler/fryer chickens
    Water
    1/4 cup light soy sauce
    2 T sesame oil
    2 bunches chopped green onions
    1 T sea salt
    3/4 cup peanut oil

Directions

Put each chicken into a pot and cover with water. Put a lid on the pot, turn on high heat and bring to a boil. Boil 5 minutes then turn off the heat. Leave lid on pot. Let chickens sit in hot water in pot with lid on for 3-4 hours.

Remove chickens from pot and clean: remove skin, bones and any fat you can. Take the chicken meat and shred into a 9x13 pan.

Pour soy sauce and sesame oil over the chicken and mix well. (If you need to, you can heat the chicken briefly in a microwave at this point.)

Cut spring onions on the diagonal and make a mound of onions down the center of the pan with the chicken. Sprinkle 1 T salt over all.

Heat peanut oil in a sauce pan until smoking. Pour over chicken mixture and toss well.

Makes 14 1 cup servings (approx. 6 oz.).

I serve this with sticky rice and a mandarin orange salad - delicious!

Number of Servings: 14

Recipe submitted by SparkPeople user LANC92.






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