Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.6
- Total Fat: 5.7 g
- Cholesterol: 54.0 mg
- Sodium: 833.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 6.7 g
- Protein: 2.2 g
View full nutritional breakdown of Turkey meatballs calories by ingredient
Turkey meatballs
Submitted by: FAT_BEGONENumber of Servings: 6
Ingredients
-
- HoneySuckle White 93/7 Lean Ground Turkey, 16.2 oz
- Fiber One Cereal, 1 cup
- Onions, raw, .25 cup, chopped
- Tone's Spicy Spaghetti Seasoning, 4 tsp
- Great Value Tomato Sauce no salt added - 16 oz
- Rotel Extra Hot, 1 can
Garlic, salt, pepper and Italian seasoning to taste.
Directions
- Crush Fiber One in a food processor
- mix turkey, onion and Fiber One together with garlic and Italian Seasoning
- Shape into TBS sized meatballs
- brown in skillet by adding a slight amount of water and cooking over medium high heat.
- Once brown move to a cookie sheet and bake in oven for about 25 minutes.
- In pan over medium heat combine Tone's, Tomato Sauce and Rotel. Add garlic salt and pepper to taste. Bring to boil then lower heat to simmer
- Add cooked meatballs to sauce.
- Serve over hot cooked whole wheat noodles.
Makes 24 meatballs - 6 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
- mix turkey, onion and Fiber One together with garlic and Italian Seasoning
- Shape into TBS sized meatballs
- brown in skillet by adding a slight amount of water and cooking over medium high heat.
- Once brown move to a cookie sheet and bake in oven for about 25 minutes.
- In pan over medium heat combine Tone's, Tomato Sauce and Rotel. Add garlic salt and pepper to taste. Bring to boil then lower heat to simmer
- Add cooked meatballs to sauce.
- Serve over hot cooked whole wheat noodles.
Makes 24 meatballs - 6 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
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