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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 5.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 138.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Easy Banana Bread (from squawkfox) calories by ingredient
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Easy Banana Bread (from squawkfox)

Submitted by: BLUEFIRESTORM86
Easy Banana Bread (from squawkfox)

Introduction

This banana bread is made WITHOUT oil or butter, and tastes delicious. I use semi-sweet chocolate chips in mine, but you could use nuts or berries (nutritional info. will change) This banana bread is made WITHOUT oil or butter, and tastes delicious. I use semi-sweet chocolate chips in mine, but you could use nuts or berries (nutritional info. will change)
Number of Servings: 10

Ingredients

    1 1/2 cups all-purpose flour
    1/2 cup white sugar
    1/2 tsp ground cinnamon
    1/2 tsp nutmeg
    1/4 tsp salt
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1 tsp vanilla extract
    1 egg
    3-4 bananas (1 1/2 cups banana, mashed)
    1/3 cup applesauce (I use unsweetened)
    1/2 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350F (175C) degrees. Add a little no-stick spray to an 8×4 loaf pan.

In a large bowl, mix together your flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg. If you’re into chocolate chips or nuts, then mix those in as well.

In a large bowl, mix together your mashed banana, apple sauce, egg, vanilla extract, and cranberries (if you chose to use them INSTEAD of chocolate chips).

Just stir and combine your wet and dry ingredients. Pour the batter into your pre-sprayed loaf pan.

Bake your banana bread in a preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Remove banana bread from pan, and let cool on a wire rack before slicing.



Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEFIRESTORM86.






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